Manejo básico de restaurantes teoría y práctica
Material type:
Computer filePublication details: México, D.F. Continental 1992Edition: 1ª edDescription: 269 p. il., gráfsISBN: - 968-26-1140-7
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Libros
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Liberty | 380.8 ANK (Browse shelf(Opens below)) | Available | 096638 | ||||||||||||||
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Libros
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Liberty | 380.8 ANK (Browse shelf(Opens below)) | Available | 096639 |
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